Anise Myrtle Leaf
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Anise myrtle (Syzgium anisata) is a native Australian rainforest tree known for its aromatic leaves and distinct aniseed flavour. It has several uses, primarily in culinary and medicinal applications. . . . read more
Product Details
Anise myrtle (Syzgium anisata) is a native Australian rainforest tree known for its aromatic leaves and distinct aniseed flavour. It has several uses, primarily in culinary and medicinal applications.
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Culinary Uses:
- Flavouring: Anise myrtle leaves are used to impart a sweet, licorice-like flavour to both sweet and savoury dishes.
- Tea: The leaves can be brewed into a herbal tea, offering a refreshing and aromatic beverage.
- Cooking: It can be used as a seasoning in marinades, sauces, and dressings, especially in Australian cuisine.
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Medicinal Uses:
- Digestive Aid: Traditionally, anise myrtle has been used to aid digestion and alleviate digestive issues.
- Antimicrobial Properties: It possesses antimicrobial properties that may be beneficial for oral hygiene and treating minor infections.
- Antioxidant: The leaves contain antioxidants that contribute to overall health and well-being.
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Aromatic and Cosmetic Uses:
- Aromatherapy: The aromatic leaves are used in aromatherapy and in making perfumes and scented products.
- Cosmetic Products: Anise myrtle is used in skincare products for their purported antioxidant and soothing properties.
Place of Origin
Australia - chemical free
Botanical Name
Syzygium anisatum
Form
Leaf cut 6mm
Ingredients
100% Anise Myrtle.
No preservatives, artificial colours, sweeteners or flavours.
Gluten free, dairy free and no added sugar.
Vegetarian/Vegan.
