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Elecampane Root

Category
Dried Herbs > Roots
Incorporate Elecampane root (Inula helenium) into your health routine. It may support respiratory, digestive, and overall health. . . . read more

Selected Size/Selection: 250g

250g
$11.90 (AUD)
GST Free

 

Product Details

Benefits of Elecampane Root

Elecampane root (Inula helenium) has a variety of traditional uses and health benefits.

  1. Respiratory Health:

    • Supports Respiratory Function: Elecampane root is known for its expectorant properties, which help to clear mucus from the respiratory tract and ease symptoms of coughs, bronchitis, and asthma.
    • Soothes the Throat: It can help soothe a sore throat and reduce irritation due to its demulcent properties.
  2. Digestive Health:

    • Aids Digestion: It has been traditionally used to support digestion, reduce bloating, and alleviate digestive discomfort.
  3. Anti-Inflammatory:

    • Reduces Inflammation: The root has anti-inflammatory properties that may help with conditions related to inflammation.
  4. Antimicrobial:

    • Fights Infections: Elecampane root has antimicrobial properties that can help combat infections and support immune health.
  5. Skin Health:

    • Topical Uses: It is sometimes used in topical applications for its antimicrobial and anti-inflammatory effects, helping to manage certain skin conditions.

Recipes Using Elecampane Root

Elecampane root can be used in various forms, including teas, tinctures, and syrups. 

  1. Elecampane Root Tea

    • Ingredients:
      • 1-2 teaspoons dried elecampane root
      • 1 cup boiling water
    • Instructions:
      1. Place the dried elecampane root in a cup or teapot.
      2. Pour boiling water over the root.
      3. Let steep for 10-15 minutes.
      4. Strain and drink.
    • Notes: This tea can help with respiratory issues and support digestion. It may be sweetened with honey if desired.
  2. Elecampane Root Tincture

    • Ingredients:
      • 1 part dried elecampane root
      • 4 parts alcohol (e.g., vodka or brandy)
    • Instructions:
      1. Place the dried elecampane root in a glass jar.
      2. Pour the alcohol over the root, making sure it is fully covered.
      3. Seal the jar and store it in a cool, dark place for 4-6 weeks, shaking it daily.
      4. Strain the tincture through a fine mesh strainer or cheesecloth into a clean bottle.
    • Notes: Take 10-20 drops of the tincture in water to help with respiratory issues and digestive support.
  3. Elecampane Root Syrup

    • Ingredients:
      • 1 cup dried elecampane root
      • 2 cups water
      • 1 cup honey or maple syrup
    • Instructions:
      1. Boil the dried elecampane root in water for 20-30 minutes to create a strong infusion.
      2. Strain the liquid and return it to the pot.
      3. Add honey or maple syrup to the infusion and simmer until it thickens into a syrup.
      4. Store in a clean jar.
    • Notes: Take a teaspoon of the syrup to help soothe the throat and alleviate coughs.
  4. Elecampane Root Infused Oil

    • Ingredients:
      • 1 cup carrier oil (e.g., olive oil or almond oil)
      • 1/4 cup dried elecampane root
    • Instructions:
      1. Place the dried elecampane root in a glass jar.
      2. Pour the carrier oil over the root, making sure it is fully covered.
      3. Seal the jar and place it in a warm, sunny spot for 1-2 weeks, shaking it daily.
      4. Strain the oil through a fine mesh strainer or cheesecloth into a clean bottle.
    • Notes: Use the infused oil for topical applications to support skin health and reduce inflammation.

Place of Origin

Bulgaria - Trade

Botanical Name

Inula helenium

Form

Root

Ingredients

100% Elecampane.
No preservatives, artificial colours, sweeteners or flavours.
Gluten free, dairy free and no added sugar.
Source of fibre.
No Palm Oil.
Vegetarian/Vegan.

Additional Information

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