Herbs De Provence

While the exact composition of the blend can vary, it typically includes a mixture of herbs that are characteristic of the region.

Ingredients including Fennel, Lavender, Rosemary, Thyme, Basil, Marjoram, Oregano, Tarragon.

1. Herbes de Provence Marinade

Ingredients:

• 1/4 cup olive oil
• 2 tablespoons Herbes de Provence
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 chicken breasts or thighs

Instructions:

1. In a bowl, combine olive oil, Herbes de Provence, lemon juice, minced garlic, salt, and pepper.
2. Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over it.
3. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight.
4. Grill, bake, or pan-cook the chicken until fully cooked.

2. Herbes de Provence Roasted Vegetables

Ingredients:

• 4 cups mixed vegetables (e.g., carrots, bell peppers, zucchini, potatoes), chopped
• 2 tablespoons olive oil
• 2 tablespoons Herbes de Provence
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C.
2. Toss the chopped vegetables with olive oil, Herbes de Provence, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender and golden brown.

3. Herbes de Provence Chicken Stew

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound chicken thighs, cut into chunks
• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 cup chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons Herbes de Provence
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, and sauté until softened.
3. Add chicken and cook until browned.
4. Stir in carrots, potatoes, chicken broth, diced tomatoes, Herbes de Provence, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until chicken and vegetables are tender.

4. Herbes de Provence Focaccia Bread

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water
• 4 cups all-purpose flour
• 1/4 cup olive oil, plus more for drizzling
• 1 tablespoon Herbes de Provence
• 1 teaspoon salt
• Coarse sea salt for sprinkling

Instructions:

1. Dissolve yeast in warm water and let sit for 5 minutes.
2. In a large bowl, combine flour, olive oil, Herbes de Provence, and salt.
3. Add the yeast mixture and mix until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes, until smooth.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours.
6. Preheat the oven to 220°C.
7. Punch down the dough and spread it out on a greased baking sheet.
8. Use your fingers to make dimples in the dough, drizzle with olive oil, and sprinkle with coarse sea salt.
9. Bake for 20-25 minutes, or until golden brown.

5. Herbes de Provence Vinaigrette

Ingredients:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Herbes de Provence
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, red wine vinegar, Herbes de Provence, Dijon mustard, salt, and pepper.
2. Serve over salads or as a marinade for vegetables.