Paw Paw
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Dried paw paw pieces, made from the fruit of the pawpaw tree (Carica papaya), can be used in various ways for culinary and medicinal purposes. They are delicious.
(Contain sugar) . . . read more
Product Details
Dried paw paw pieces, made from the fruit of the pawpaw tree (Asimina triloba), can be used in various ways for culinary and medicinal purposes. Here are some common uses:
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Culinary Uses:
- Snacking: Dried paw paw pieces can be eaten as a nutritious and flavourful snack on their own.
- Baking: They can be added to baked goods such as muffins, bread, cookies, or cakes for a tropical and sweet flavor.
- Trail Mix: Mix dried paw paw pieces with nuts, seeds, and other dried fruits to create a homemade trail mix.
- Cereal or Yogurt Topping: Sprinkle dried paw paw pieces over breakfast cereal or yogurt for added sweetness and texture.
- Smoothies: Blend dried paw paw pieces into smoothies for a burst of tropical flavour.
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Medicinal Uses:
- Digestive Health: Paw paw fruit contains enzymes that may aid digestion. Dried paw paw pieces can be consumed to support digestive health.
- Antioxidant Properties: Paw paw fruit is rich in antioxidants, which may help protect against oxidative stress and inflammation.
- Immune Support: Some traditional herbal medicine practices suggest that paw paw may have immune-boosting properties.
Place of Origin
Thailand - Trade
Botanical Name
Carica papaya
Form
Dried fruit
Ingredients
Sugar 60%
Papaya 39.67%
Citric Acid (E330) 0.3%
Sodium Metabisulphite (E223) 0.03%
Vegetarian/Vegan.
Vegetarian/Vegan.
No Palm Oil.
Contains SULPHITE.
Nutrition Facts
Average per 100g/serve
Energy 1470kj
Protein 0.35g
Carbohydrate 85g
- Sugars 62.5g
Sodium 200mg
